Storage

Storage for Short-term 

Fresh mushrooms are packed in perforated polyethylene bags that are sent directly to the nearest local market. Freshly harvested mushrooms can be stored at low temperatures (0⁰to 5⁰ C) for 1-2 weeks, without loss of quality if you will send to distant markets.

Storage for Long-term 

Dried mushroom with 2-4% moisture, can be stored for 3-4 months in sealed bags without change in taste. Producing dry can be rehydrate in warm water (40-50⁰ C) within 20-30 minutes to give 80-90% of original weight